UJ Biotechnology and Food Technology Department
University of Johannesburg Biotechnology and Food Technology Department UJ Biotechnology and Food Technology Department – See Details Below: Department of Biotechnology and Food Technology What is Biotechnology? Biotechnology offers a diversification of biological knowledge, predominantly of microorganisms, to equip you in the identification and characterisation of bacteria contaminating industrially significant products. Your local supermarket supplies beverages and food products… Read More »